Soft Cookies and Cream Cookies

These soft and chewy cookies are loaded with crushed Oreos for the ultimate cookies and cream experience. Each bite delivers a perfect balance of vanilla cookie dough and chunks of chocolate sandwich cookies with that familiar creamy filling.

Ingredients

• 0.5 cup unsalted butter (softened)
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 16 Oreo cookies (roughly crushed)
• 0.5 cup white chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
3. Add the egg and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix just until combined.
6. Gently fold in the crushed Oreos and white chocolate chips.
7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9-10 minutes, until edges are just set but centers still look slightly underbaked (this ensures soft cookies).
9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes