Avocado Grapefruit Salad

This refreshing avocado grapefruit salad combines creamy avocado with tangy citrus for a perfect balance of flavors and textures. The simple honey-lime dressing enhances the natural sweetness of the fruit while adding a zesty kick that makes this dish irresistible.

Ingredients

• 2 avocados (ripe, sliced)
• 2 grapefruits (pink or ruby red, segmented)
• 0.25 red onion (thinly sliced)
• 2 tablespoon lime juice (fresh)
• 1 tablespoon honey
• 2 tablespoon extra virgin olive oil
• salt (to taste)
• black pepper (freshly ground, to taste)
• 2 tablespoon cilantro (fresh, chopped)
• 1 tablespoon pistachios (chopped, optional)

Instructions

1. Segment the grapefruits: Cut off the top and bottom of each grapefruit. Stand the grapefruit on one flat end and cut away the peel and white pith. Over a bowl to catch juices, cut between the membranes to release the segments.
2. Halve, pit, and slice the avocados.
3. In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
4. On a serving plate, arrange the avocado slices and grapefruit segments. Scatter the red onion slices on top.
5. Drizzle the dressing over the salad.
6. Garnish with chopped cilantro and pistachios if using. Serve immediately.

Notes